It's that time of year again...pumpkin everything! We made our own delicious gluten free pancakes.

See our recipe below.

Happy Halloween!


2 cups gluten-free flour

3 tablespoons brown sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1 1⁄2 cups almond milk

1 cup canned pumpkin (not pumpkin pie mix)

1⁄4 cup butter, melted

2 large egg yolks

4 large egg whites

2 teaspoons vanilla

1/4 crushed almonds, if desired