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Summertime Rosé Tequila Sangria

Summer’s not over yet...and to keep it going deliciously strong, we’ve made a juicy cocktail to share with you muses. Our favorite part about this drink is that it features rosa tequila! Oui and sí, that means pink tequila :) Grab some ice and fruit ASAP as you check out the recipe below!

Codigo Tequila

Codigo Tequila

Codigo Tequila

Ingredients & Materials

1 bottle rosé

1 cup Código 1530 Rosa Tequila

1 cup fresh lime juice

1/3-2/3 cup agave nectar depending on your taste

2 cups fresh strawberries hulled + halved

1 cup sliced peaches

1 cup fresh blueberries

1 cup fresh pitted cherries and or watermelon

2-3 limes sliced

Original flavored kombucha or sparkling water for topping

Basil for garnish

Instructions:

In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.

To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Servings 8-10.

Codigo Tequila

Codigo Tequila

Codigo Tequila

Shop all rosé colored pieces, here.

Photography: Stefanie Vinsel | Recipe via Half Baked Harvest

Miami Swim Week '17

Miami Swim Week is something we look forward to every year. Not only is it an opportunity for us to preview our upcoming Spring/Resort collection, but it’s also a time to celebrate the swimwear industry with all of our favorite people – other swim brands, buyers, and babes who have been supporting us since day one.

This year we partnered with Beach Riot, a fellow swim brand that we love and respect. We joined forces with Foray Collective and together hosted an intimate brunch at The Raleigh Hotel with our favorite ladies: Kaitlynn Carter, Kelsey White, Helen Owen, Carmella Rose, Alyssa Lynch, Marie Claire fashion editor, Adrienne Faurote, and so many more came out to raise a glass (of rosé, naturally) as we toasted to another swim week in the books!

Besos to SBE for helping us put together this truly unforgetable brunch, Ines Naftali Studio for the gorgeous floral arrangements, and Carla Hagan Designs for her beautiful name place cards.

…until next year, Miami!

Brunch

Brunch

Brunch

Brunch

Brunch

Brunch

Brunch

Brunch

Brunch

Brunch

Photography by Cole Moser

Amuse x The Freedom State

We got together with our Burleigh Heads babes from The Freedom State to celebrate the opening of their new store and the launch of Amuse Australia Spring 17. Naturally kicking off the Splendour week celebrations with a night of free flowing mimosas, Byron bay brews from Stone and Wood , cheese platters, shopping, and local tunes by the beautiful Alexandra Monique & Nik Henderson. Tropical oasis vibes were created by greenery goddesses The Nesst & The Borrowed Nursery. Guests left with gift bags filled with luscious treats from Sienna Byron Bay, Saya Skin Care, The Laughing Pug coffee, Gypsy Dreaming, and of course Amuse Society.

We were joined by some of our favourites - Beauty Em Gurr, Vanessa & Rose of Nine Lives Bazaar, our girl Tahalia Williams and so many gorgeous local customers getting into the splendour spirit.

Scroll down below to check out all the fun that was had…

Amuse x The Freedom State

Amuse x The Freedom State

Amuse x The Freedom State

Amuse x The Freedom State

Amuse x The Freedom State

Amuse x The Freedom State

Amuse x The Freedom State

Amuse x The Freedom State

Amuse x The Freedom State

Amuse x The Freedom State

Photography by Asher King

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