Summer’s not over yet...and to keep it going deliciously strong, we’ve made a juicy cocktail to share with you muses. Our favorite part about this drink is that it features rosa tequila! Oui and sí, that means pink tequila :) Grab some ice and fruit ASAP as you check out the recipe below!
Ingredients & Materials
1 bottle rosé
1 cup Código 1530 Rosa Tequila
1 cup fresh lime juice
1/3-2/3 cup agave nectar depending on your taste
2 cups fresh strawberries hulled + halved
1 cup sliced peaches
1 cup fresh blueberries
1 cup fresh pitted cherries and or watermelon
2-3 limes sliced
Original flavored kombucha or sparkling water for topping
Basil for garnish
In a large pitcher, combine all the ingredients except the sparkling water (or kombucha) and basil. Stir, gently to combine and then place in the fridge until chilled.
To serve, give the sangria a good stir, then fill each glass with ice and pour the sangria over the ice. Top with sparkling water or kombucha. Garnish with basil and edible flowers. Servings 8-10.
Shop all rosé colored pieces, here.
Photography: Stefanie Vinsel | Recipe via Half Baked Harvest